Collection: Rosh Hashana & Yom Kippur

flatbreads (per person)

homemade gefilte fish (3oz portion, served with sliced carrots)

sliced granny smith apples (2 size options)

crown challah (plain or sweet with raisins)

roasted butternut squash soup (per litre)

roasted mushroom soup (per litre)

matzoh balls (2 options)

caesar salad (4 size options)

greek salad (3 size options)

couscous salad with organic dried fruits, whole roasted cashews, fresh mint(3 size options)

farfalle pasta salad with smoked mozzarella, olives, oven cured tomatoes and tapenade dressing (3 size options)

cherry tomato and bocconcini salad with basil oil (3 size options)

baby spinach and apple crisp salad with dried cranberries and honey rosemary dressing (3 size options)

red and savoy cabbage slaw (3 size options)

grilled vegetable display (2 size options)

roasted root vegetables (2 size options)

mashed potatoes with roasted garlic (2 size options)

broccoli florets with sea salt and olive oil (2 size options)

classic crispy potato pudding kugel (2 sizes)

sweet potato kugel (2 sizes)

homemade sweet and sour chicken meatballs (2 sizes)

turkey stuffing (2-3 portion or 10 portion pan)

brisket with sweet and sour gravy (per 8oz portion)

veal scallopini with roasted mushroom and thyme jus (3 pieces per portion)

maple glazed salmon fillet (per 6oz fillet)

seared halibut with white wine & fennel broth, cherry tomatoes, fresh herbs (per 6oz fillet)

panko crusted chicken fingers with plum sauce (4 pcs per portion)

pan seared supreme of chicken stuffed with spinach, caramelized onions and mushrooms (per breast)

half roasted chicken, tuscan-style with lemon and rosemary and natural jus

whole roasted turkey with gravy and cranberry sauce

sweet cornflake noodle pudding (2 size options)

salt and pepper noodle pudding (2 size options)

lasagna, multiple options (deep 1/2 pan, serves 6-8)

manicotti with ricotta and spinach (2 size options)