Collection: Rosh Hashana & Yom Kippur

flatbreads (per person)

homemade gefilte fish (3oz portion, served with sliced carrots)

sliced granny smith apples (2 size options)

crown challah (plain or sweet with raisins)

Matzoh Balls (2 sizes)

Caesar Salad (4 size options)

greek salad (3 size options)

Couscous Salad (4 size options)

farfalle pasta salad with smoked mozzarella, olives, oven cured tomatoes and tapenade dressing (3 size options)

cherry tomato and bocconcini salad with basil oil (3 size options)

baby spinach and apple crisp salad with dried cranberries and honey rosemary dressing (3 size options)

Red and Savoy Cabbage Slaw (4 size options)

Grilled Vegetable Display (3 size options)

Roasted Root Vegetables (2 size options)

Mashed Potatoes with roasted garlic (2 size options)

Broccoli Florets with sea salt & olive oil (2 size options)

classic crispy potato pudding kugel (2 sizes)

sweet potato kugel (2 sizes)

Home-made Sweet and Sour Chicken Meatballs (2 sizes)

Stuffing (2 size options)

Brisket with sweet and sour gravy (8oz portion)

veal scallopini with roasted mushroom and thyme jus (3 pieces per portion)

Maple Glazed Salmon Fillet (6oz fillet)

Panko Crusted Chicken Fingers with plum sauce (4 pieces per portion)

Pan Seared Supreme of Chicken

Half Roasted Chicken

sweet cornflake noodle pudding (2 size options)

salt and pepper noodle pudding (2 size options)

lasagna, multiple options (deep 1/2 pan, serves 6-8)

Sweet Potato Agnolotti in a pink sauce with sun-dried tomatoes (2 size options)

Ricotta Tortellini with vegetables in pink sauce (2 size options)

quiche, 10" serves 8 - 12 (3 flavour options)

cheese blintzes with strawberry compote and sour cream (12 pcs)

dairy display with tuna, egg salad, bagels, tomato, cucumber, cream cheese (serves 7-10)