Collection: Prepared Mains

maple glazed salmon, pan seared (6oz fillet, each)

roasted miso glazed black cod (5.5 oz fillet)

'whole' branzino double fillets, with lemon, fresh herbs, gremolata sauce

whole roasted chicken - lemon and rosemary (1 whole chicken)

roasted chicken breast supreme- lemon and rosemary (per portion, 1 breast)

chicken scallopini - roasted mushroom and thyme jus (per portion, 3pcs)

chicken schnitzel (per portion, 1 breast)

chicken parmigiano: breaded chicken breast with tomato sauce and mozzarella (per portion, 1 breast)

chicken fingers, panko crusted, with plum sauce (4 pcs)

buttermilk fried chicken, fully cooked, with homestyle gravy (1/2 chicken, 4 pieces, white and dark meat)

grilled boneless skinless chicken breast - lemon rosemary (per portion, 1 breast)

braised beef short ribs with rosemary jus (8oz portion)

grilled beef tenderloin - aaa, with red wine jus (6oz filet)

grilled miami ribs with asian marinade (3 strips/12 bones)

beef & veal meat balls in tomato sauce (1.5", 12 pcs)

veal scallopini - roasted mushroom and thyme jus (per portion, 3 pcs)

veal parmigiana - breaded veal with tomato sauce and mozzarella (per portion)

grilled veal chop, wild mushroom and truffle veal jus (per portion)

veal osso bucco (per portion)

stewed chickpea curry with vegetables (1 litre)

falafels with tahini sauce (6 pcs)

roasted chicken breast supreme - truffle honey and sage (per portion, 1 breast)