
L-eat spring slaw
heirloom carrot, red cabbage, asparagus,
valentine radish, cucumber & green goddess dressing
vegan sheppard's pie
lentil, mushroom & tempeh
steamed broccoli
evoo & sea salt
roasted cauliflower
with cashew cheese
L-eat spring slaw
heirloom carrot, red cabbage, asparagus,
valentine radish, cucumber & green goddess dressing
vegan sheppard's pie
lentil, mushroom & tempeh
steamed broccoli
evoo & sea salt
roasted cauliflower
with cashew cheese