PANE
sea salt & rosemary focaccia
Paese evoo
PRIMI
asparagus arancini
INSALATA
jump fried shiitake mushroom salad
radicchio, endive, pinenuts
SECONDI
seared chilean sea bass
wild ramp salsa verde
CONTORNI
brussels sprouts, apple cider vinegar, shallots
pistachio wild rice pilaf
DOLCE
smores cupcakes
$150, serves 2 people
minimal reheating required, instructions included